Monday, January 17, 2011
What is that you ask?
A dish that revolves around the soft Brie cheese.
Keith and I have been experimenting with what we call "exotic cheeses". Basically, that means anything besides Colby jack, Cheddar, and Mozzarella.
Ingredients: Brie cheese, potato, and crisp juicy apple.
Overall the cheese was delicious, the dish mediocre. We didn't have the proper seasoning. The upside: SUPER easy to make.
Learn from the Pro like we did here